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CATEGORY CUISINE TAG YIELD
Meats Main dish, Beef, Crockpot 6 Servings

INGREDIENTS

2 lb TO 3 lbs. boneless chuck; cut into 1-inch cubes
1/2 c Flour
1/4 c Butter or margarine
1 Onion; sliced
1 ts Salt
1/4 ts Pepper
1 Clove garlic; minced
2 c Beer
1/4 c Flour

INSTRUCTIONS

Coat beef with 1/2 cup flour.  In large skillet or slow-cooking pot with
browning unit, brown meat in melted butter.  Drain off excess fat. In
slow-cooking pot, combine meat with onion, salt, pepper, garlic, and beer.
Cover and cook on low for 5 to 7 hours or until meat is tender.  Turn
control to high.  Dissolve remaining 1/4 cup flour in small amount of
water.  Stir into meat mixture; cook on high for 20 to 30 minutes.
from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN
0-553-14870-2
typed and posted by teri Chesser   5/97
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 19, 98

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