| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Soups, Stews & chi | 8 | Servings | |
INGREDIENTS
| 1 1/2 | qt | Beef stock |
| 1 | cn | Mushrooms; drained |
| 1 | ts | Celery seed |
| 1 | ts | Basil |
| 1/2 | ts | Thyme |
| 1 | Bay leaf | |
| 1 | c | White wine |
| 1 | md | Onion; chopped |
| 3 | Carrots; sliced | |
| 3 | Rib eye steaks |
INSTRUCTIONS
Cut up steaks into 1" cubes. Brown together steak cubes and onion. In a large soup pot combine all ingredients and bring to a boil. Turn down heat and simmer for 3 hours. Bring heat back up and bring to a boil. Add homemade noodles and boil for 10 minutes. Serve hot. NOTES : I love this soup!!!!! Recipe by: Dave & Peggy Flentie, Jubail, KSA Posted to MC-Recipe Digest V1 #810 by [email protected] on Sep 26, 1997
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