| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Italian | Appetizers, Bacon, Cheese, Main dishes, Pizza | 4 | Servings |
INGREDIENTS
| 1/2 | lb | Bacon, optional |
| 1 | T | Vegetable oil |
| 1/2 | lb | Sweet Italian turkey |
| sausage casing removed | ||
| 1/2 | Yellow onion, chopped | |
| 1 | Clove garlic, minced | |
| 2 | T | Fresh basil, choppd |
| 1 | t | Dreid crushed red chili |
| peppers | ||
| 1/4 | c | Tomato paste |
| 1 | lb | Can crushed Italian tomatoes |
| 1 | lb | Pepared pizza crust, Boboli |
| etc. | ||
| 1/3 | lb | Mozzarella cheese, shredded |
INSTRUCTIONS
In a skillet, cook bacon on Medium heat for 3 minutes per side or until crisp. Drain, crumble when cooled and set aside. (Can do bacon in Microwave) In another skillet, heat oil until sizzling. Brown sausage for 12 minutes. Add onion, garlic, basil, crushed peppers, tomato paste and tomatoes. Simmer for 5 minutes. Place crust on aluminum foil and spread sausage mixture evenly. Add bacon. Top with mozzarella cheese. Heat in 350 F. oven for 5 minutes or until cheese is bubbly. MC formatting by [email protected] NOTES : Serve as appetizer. Would serve 2-3 as main dish. Recipe by: T. V. Guide, Jan.27,'96 Posted to MC-Recipe Digest by Roberta Banghart <[email protected]> on Apr 19, 1998
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”