| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Grains | French | Breads, Cheese, Main dishes, Pork, Tomatoes | 6 | Servings |
INGREDIENTS
| 2 | Pork tenderloins, 12 oz. | |
| each | ||
| 1 | t | Oil |
| 10 | oz | Bag fresh spinach, washed |
| and trimmed | ||
| 3 | 6" pieces French Bread | |
| split lengthwise in half | ||
| 1/3 | c | Low Calorie Italain dressing |
| 2 | Tomatoes, seeded and diced | |
| 4 | t | Grated Parmesan cheese |
INSTRUCTIONS
Cut pork into slices, 1/4" thick. Place pork in plastic bag. Add dressing, turning to coat. Tie bag securely and marinate at least 15 minutes but no longer than 1 1/2 hour. Remove pork from marinade. Brown pork in oil in nonstitck skillet. Pour off drippings. Add tomatoes and spinach to pan. Cover tightly and cook over Medium-High heat for 2-3 minutes or until spinach is wilted. Pour off liquid. Meanwhile, remove soft center from bread to form boats. Spoon 1 cup of pork mixture into each boat. Sprinkle each with equal amount of cheese. MC formatting by [email protected] NOTES : Per serving; 278 calories, 8 g. fat, 68 mg. cholesterol. Recipe by: Meijer Super Market Posted to MC-Recipe Digest V1 #631 by Roberta Banghart <[email protected]> on Jun 01, 1997
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