Name: Florentines
Ingredients: 1 c Cornflakes; 1 oz Red glace cherries; 1/2 c Sultanas; 1/2 c Raw peanuts; 1/3 c Condensed milk; 2 oz Dark chocolate

The true Christian is called to be a soldier, and must behave as such from the day of his conversion to the day of his death. He is not meant to live a life of religious ease, [laziness], and security. He must never imagine for a moment that he can sleep and doze along the way to heaven, like on traveling in an easy carriage… If the Bible is the rule of his faith and practice, he will find his course laid down very plainly in this matter. He must “fight.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Cookies	24	Servings

INGREDIENTS

1	c	Cornflakes
1	oz	Red glace cherries
1/2	c	Sultanas
1/2	c	Raw peanuts
1/3	c	Condensed milk
2	oz	Dark chocolate

INSTRUCTIONS

Combine in a bowl slightly-crushed cornflakes, finely chopped cherries,
sultanas, peanuts and condensed milk, mix well. Line cookie sheets with
greased greaseproof paper, dust lightly with flour. Drop teaspoonsful on to
cooking sheet. Bake in moderate oven 8 minutes or unitl edges begin to turn
brown. Leave on cooking sheet to cool. Use a spatula to remove when cold.
Melt chopped chocolate in top of double boiler over simmering water. Using
a spatula, spread chocolate on base of cooled florentine. Mark wavy lines
on chocolate with a fork. Let chocolate set. Makes 24 Source: Dinner Party
Cookbook.ch.
Recipe by: =20 Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford
<[email protected]> on May 23, 1997

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”