| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies, Kump | 24 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 1/3 | c | Light brown sugar (firmly packed) |
| 1/4 | c | Sifted flour |
| 1/4 | c | Whipping cream; plus |
| 1 | tb | Whipping cream |
| 3/4 | c | Finely chopped almonds |
| 4 | oz | Semisweet chocolate |
| 3 | tb | Butter |
INSTRUCTIONS
PREHEAT OVEN TO 350F. Cream butter and sugar until light and fluffy. Stir in flour alternately with cream, then mix in almonds. Drop teaspoons of batter 3-inches apart on greased and floured baking sheets. With a knife dipped in cold water, spread the batter into 2-inch rounds. Bake for 12 minutes. Cool 1-or-2 minutes on baking sheets then transfer to wire racks. If cookies become hard to remove, return to the oven for 1-or-2 minutes to soften. Melt chocolate with butter and cool slightly. Spread over bottoms of cookies. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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