| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Choco5 |
1 |
servings |
INGREDIENTS
| 250 |
g |
Black chocolate; (around one big cup) |
| 50 |
g |
Dried currants; (1/4 cup ) |
| 50 |
g |
Almonds; (sliced)(1/4 cup) |
| 50 |
g |
Candy fruits; (1/4 cup) |
|
|
(oranges; mandarines, |
|
|
; cherry,etc) |
| 4 |
tb |
Honey |
| 50 |
g |
Butter; (1/4 cup) |
INSTRUCTIONS
This recipe come from south of France.
I'm not very sure about the translation of gr in cup.
~take a big dish and buttered it. -melt the chocolate in double boiler.When
it's ok put the chocolate in the dish. -melt the honey in a sauce pane .
~grill the almonds with the butter.Mix the almonds with the honey ,currants
and the candy fruits.Put,(spread) this preparation on the chocolate.Wait 2
hours.And after you can cut it in square. For this you can use white
chocolate and you can add some alcohol.
Recipe by: Martine Bouchet <[email protected]>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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