Floribbean Chicken With Papaya Salsa

We are not encouraged to forsake our sin by having our senses amused or our preferences coddled. The Gospel is inherently and irreducibly confrontational. It cuts against our perceived righteousness and self-sufficiency, demanding that we forsake cherished sin and trust in someone else to justify us. Entertainment is therefore a problematic medium for communicating the Gospel, because it nearly always obscures the most difficult aspects of it – the cost of repentance, the cross of discipleship, the narrowness of the Way. Some will disagree, arguing that drama can give unbelievers a helpful visual image of the Gospel. But we have already been given such visual images. They are the ordinances of baptism and the Lord’s Supper and the transformed lives of our Christian brothers and sisters (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Floribbean	Poultry	8	Servings

INGREDIENTS

1		Egg
1/2	c	Fresh lime juice
1 1/2	c	Corn flakes crumbs or plain
		bread crumbs
1/2	t	Salt
1/4	t	Freshly ground pepper
3	T	Olive oil
1	T	Butter
4		Chicken breast halves
		boneless/skinless
		Papaya Salsa

INSTRUCTIONS

In a shallow bowl, lightly beat egg and lime juice together. Combine
bread crumbs and salt and pepper in a shallow bowl. Heat the oil and
butter in a large saute pan until hot. Dip the chicken breasts in the
egg mixture and let the excess drain off. Coat with crumbs, shaking
off the excess. Saute the chicken over moderate heat until golden on
both sides, about four to five minutes on each side. Transfer to  paper
towels and let drain. Place chicken on serving plates. Add  papaya
salsa to the saute pan and heat for two minutes. Spoon papaya  salsa
over chicken breasts. Serves eight.  in the The New Orleans
Times-Picayune, April 11, 1996  Date: Tue, 25 Jun 1996 16:08:15 GMT
From: Linda Place <placel@worldnet.att.net>  MM-Recipes Digest V3 #177
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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