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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Eggs Seafood 4 Servings

INGREDIENTS

1 lb Fresh crab meat
1 sl Bread
1 Egg; slightly beaten
1/2 tb Mayonnaise
1/2 ts Seafood seasoning
1/2 ts Parsley flakes
1/2 ts Salt
1/2 tb Worcestershire sauce
1/2 tb Baking powder
Oil for frying

INSTRUCTIONS

From:    Pam and KerryAnn Cobb <[email protected]>
Date:    Fri, 9 Aug 1996 21:13:58 -0500
Form into crab patties and fry until golden brown.
EAT-L Digest  8 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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