| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | Fillets of sea trout or grouper | |
| 1 | Tomato – sliced thin | |
| 1 | Onion – sliced thin | |
| 6 | md | Fresh mushrooms – sliced |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Mayonnaise |
| Salt and pepper to taste |
INSTRUCTIONS
Notes: Gov. Lawton Chiles, Florida Cut a piece of foil large enough to enclose the fillets. Spray the foil with Pam (aerosol cooking spray). Place the fillets on the foil. Coat the fillets with 1 tsp. of mayonnaise. Add lemon juice, salt and pepper. Layer onions, tomatoes and mushrooms on the fish and bring corners of the foil together to make a packet. Place on cookie sheet. Bake 20 minutes at 400.. Open packet and place under broiler until slightly brown. Fish is done when you can flake it with a fork. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 11, 1998
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