Floridian Grilled Chicken Salad (mf)

Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God's Providence is always executed in the ';wisest manner' possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God.

Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables		Chicken-sal, Meal-sal	4	Servings

INGREDIENTS

1 1/4	lb	Skinless boneless chicken
		breasts thinly sliced
2		Fresh limes, juiced
1	t	Salt
1	t	Ground cumin
2		Haas avocados, peeled cut
		into 2 inch dice
2		Size ripe mangoes, peeled
		cut into 2 inch dice
4		Carboy cucumbers, seeded
		cut into thin half moons
		or 2 waxed cucumbers
1/3	c	Vegetable oil
2	c	Packed cilantro leaves
		washed
1		Scallion, trimmed
2	T	White wine vinegar or 4
		tablespoons or verges
		Freshly ground black pepper

INSTRUCTIONS

Trim the chicken of all fat and, if pieces are thicker than 3/8 of an
inch, pound them between sheets of plastic or waxed paper until they
are more uniformly even. Combine half of the lime juice with the
ground cumin and salt and rub this over the chicken. Preheat the
broiler or grill. Start to grill the chicken and cook for about 6
minutes a side or until just cooked through. Combine the avocados  with
the mangoes, cucumbers and remaining lime juice. Season with  salt and
pepper. When the chicken is cooked through, remove the  pieces to a
cutting board to cool slightly and, in a blender or food  processor,
puree the vegetable oil, cilantro, scallion with white  wine vinegar or
Verges and season well with salt and pepper. To  serve, cut the
chicken, across the grain, on a diagonal, into thin  slices. Spoon
about 1 1/2 cups of mango and avocado mix on each  dinner plate. Center
the chicken slices over the mango salad and  spoon the cilantro
vinaigrette over the chicken. Serve at room  temperature.  Yield: 4
servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights  Reserved
MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997  Recipe
by: COOKING MONDAY TO FRIDAY SHOW #MF6676 Posted to MC-Recipe  Digest
V1 #609 by [email protected] (Shermeyer-Gail) on May 12, 1997

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”