| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Emlive03 | 4 | servings | |
INGREDIENTS
| 2 | lb | New potatoes |
| 10 | Fresh garlic cloves | |
| Drizzle of olive oil | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 3/4 | c | Homemade Mayonnaise; see * Note |
| 2 | tb | Creole Mustard |
| Juice of one fresh lemon | ||
| 1/4 | c | Fresh cilantro leaves; washed, patted dry |
| 4 | Hard-boiled eggs; sliced | |
| 1/2 | sm | Red onion; thinly sliced |
INSTRUCTIONS
* Note: See the "Homemade Mayonnaise" recipe which is included in this collection. Preheat the oven to 400 degrees. In a mixing bowl, toss the potatoes and garlic with a drizzle of olive oil. Toss well. Season with salt and pepper. Place on a baking sheet and roast for 15 minutes. Remove from the oven and cool completely. Using a mini food processor, combine the Homemade Mayonnaise, mustard and lemon juice. Process until smooth. Season with salt and pepper. Add the cilantro and continue to process until incorporated. In a mixing bowl, toss the roasted potatoes and garlic, cilantro mayonnaise, sliced eggs, and red onions. Mix well. Season with salt and pepper. Cover with plastic wrap and refrigerate for 2 hours. Remove from the refrigerator and mix the salad. Reseason with salt and pepper if needed. This recipe yields 4 to 6 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B56 broadcast 07-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-25-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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