Name: Flounder in Wine
Ingredients: 1 lb Flounder fillets; 1/2 ts Salt; 1/2 ts Paprika; 1/8 ts Pepper; 1/3 c Sliced leeks; 4 oz Mushrooms; sliced; 2 tb Butter; 1/2 c Dry white wine; 1/4 c Sliced almonds; 3 tb Grated Parmesan cheese

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CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	lb	Flounder fillets
1/2	ts	Salt
1/2	ts	Paprika
1/8	ts	Pepper
1/3	c	Sliced leeks
4	oz	Mushrooms; sliced
2	tb	Butter
1/2	c	Dry white wine
1/4	c	Sliced almonds
3	tb	Grated Parmesan cheese

INSTRUCTIONS

If fish fillets are large, cut into 5 serving pieces. Arrange an ungreased
square baking dish, 8x8; sprinkle with salt, paprika and pepper. Cook and
stir leeks and mushrooms in butter, until leeks are tender; stir in wine.
Pour mushroom mixture over fish; sprinkle with almonds and cheese. Cook
uncovered in a 375* oven until fish flakes easily with fork, about 25 min.
Posted to Bakery-Shoppe Digest V1 #443 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Dec 8, 1997

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