| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Flounder fillets |
| 1/2 | t | Salt |
| 1/2 | t | Paprika |
| 1/8 | t | Pepper |
| 1/3 | c | Sliced leeks |
| 4 | oz | Mushrooms, sliced |
| 2 | T | Butter |
| 1/2 | c | Dry white wine |
| 1/4 | c | Sliced almonds |
| 3 | T | Grated Parmesan cheese |
INSTRUCTIONS
If fish fillets are large, cut into 5 serving pieces. Arrange an ungreased square baking dish, 8x8; sprinkle with salt, paprika and pepper. Cook and stir leeks and mushrooms in butter, until leeks are tender; stir in wine. Pour mushroom mixture over fish; sprinkle with almonds and cheese. Cook uncovered in a 375* oven until fish flakes easily with fork, about 25 min. Posted to Bakery-Shoppe Digest V1 #443 by slea@hightowerservices.com (Shawn Zehnder Lea) on Dec 8, 1997
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