Name: Flounder Skillet
Ingredients: 1/2 c 100% corn oil margarine; 1 tb Dill weed; 2 c Thinly sliced potatoes; 1 c Sliced onion; 1 pk (9oz) green beans; 1 lb Flounder fillets; 1/2 c Water; 1/4 c Lemon juice; 3/4 ts Salt; White pepper; Lemon slices (for garnish)

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Seafood	1	Servings

INGREDIENTS

1/2	c	100% corn oil margarine
1	tb	Dill weed
2	c	Thinly sliced potatoes
1	c	Sliced onion
1	pk	(9oz) green beans
1	lb	Flounder fillets
1/2	c	Water
1/4	c	Lemon juice
3/4	ts	Salt
		White pepper
		Lemon slices (for garnish)

INSTRUCTIONS

Melt all margarine except 1 Tbls. in skillet; stir in dill weed. Layer
potatoes, onions & green beans in skillet; top with flounder.
Sprinkle top with water, lemon juice, salt & white pepper; dot with
remaining margarine. Cover, reduce heat & simmer until potatoes are
done about 20 minutes. (Do not overcook.) Garnish with lemon slices.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Luck has nothing to do with it”

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg