| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Seafood | 1 | Servings | |
INGREDIENTS
| 1/2 | c | 100% corn oil margarine |
| 1 | tb | Dill weed |
| 2 | c | Thinly sliced potatoes |
| 1 | c | Sliced onion |
| 1 | pk | (9oz) green beans |
| 1 | lb | Flounder fillets |
| 1/2 | c | Water |
| 1/4 | c | Lemon juice |
| 3/4 | ts | Salt |
| White pepper | ||
| Lemon slices (for garnish) |
INSTRUCTIONS
Melt all margarine except 1 Tbls. in skillet; stir in dill weed. Layer potatoes, onions & green beans in skillet; top with flounder. Sprinkle top with water, lemon juice, salt & white pepper; dot with remaining margarine. Cover, reduce heat & simmer until potatoes are done about 20 minutes. (Do not overcook.) Garnish with lemon slices. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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