Name: Flounder with Smoked Salmon
Ingredients: 4 Fillet of flounder flour; Salt and pepper to taste; 4 tb Melted margarine; 1 Lemon ; juice of; Smoked salmon slices

Is there anyone among you who truly thinks their salvation hangs suspended on the thin thread of your own will-power and commitment to righteousness? I know my own soul all too well. Were it not for God’s preserving grace I would have lost my salvation the day after I was born again. “If ever it should come to pass, that sheep of Christ might fall away, my fickle, feeble soul, alas! would fall a thousand times a day!” If you do not believe in the security of your soul in Christ, tomorrow should hold little but fear and misery and perhaps despair for you. For it may well be the day you commit that sin that will forever sever you from the Savior’s love. I can face tomorrow and the day after and the day after that with confidence, because I know that He “will never leave me nor forsake me” (Heb. 13:5).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

4		Fillet of flounder flour
		Salt and pepper to taste
4	tb	Melted margarine
1		Lemon ; juice of
		Smoked salmon slices

INSTRUCTIONS

Recipe By : Iara Lewin
Dredge fillets lightly with flour. Seasson with salt and pepper. Saute in
hot margarine until lightly browned. Transfer to flat glass baking dish. To
drippings in pan add lemon juice. Garnish fillets with strips of smoked
salmon. Pour lemon sauce over all and heat briefly under broiler frame.
Posted to JEWISH-FOOD digest V97 #312 by NLImp@aol.com on Nov 29, 1997

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”