Name: Flounder with Smoked Salmon
Ingredients: 4 Fillet of flounder flour; Salt and pepper to taste; 4 tb Melted margarine; 1 Lemon ; juice of; Smoked salmon slices

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

4		Fillet of flounder flour
		Salt and pepper to taste
4	tb	Melted margarine
1		Lemon ; juice of
		Smoked salmon slices

INSTRUCTIONS

Recipe By : Iara Lewin
Dredge fillets lightly with flour. Seasson with salt and pepper. Saute in
hot margarine until lightly browned. Transfer to flat glass baking dish. To
drippings in pan add lemon juice. Garnish fillets with strips of smoked
salmon. Pour lemon sauce over all and heat briefly under broiler frame.
Posted to JEWISH-FOOD digest V97 #312 by NLImp@aol.com on Nov 29, 1997

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