| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 4 | Servings | ||
INGREDIENTS
| 2 | tb | MAZOLA corn oil or MAZOLA |
| Right Blend canola and corn | ||
| Oil | ||
| 2 | md | Carrots, cut into thin |
| Strips | ||
| 1 | md | Onion, chopped |
| 1 | Clove garlic, minced | |
| 1/4 | lb | Snow peas |
| 1 | ts | Minced fresh ginger OR |
| 1/4 | ts | Ground ginger |
| 1/2 | ts | Salt |
| 1/4 | c | Dry white wine |
| 4 | (4 oz each) flounder fillets |
INSTRUCTIONS
1. In large skillet heat oil over medium heat. Add carrots, onion and garlic; stirring frequently, cook 4 minutes. Add snow peas, ginger and salt; cook, stirring, 2 minutes. Remove vegetables from skillet; keep warm. 2. Stir wine into skillet; bring to a boil. Fold fillets in half crosswise; arrange in skillet. Reduce heat; cover and simmer 5 minutes or until fish is firm. 3. Transfer fillets to serving platter; top with vegetables and pan juices. Makes 4 servings. Posted to MC-Recipe Digest V1 #148 Date: Fri, 12 Jul 1996 14:58:17 -0400 From: CookieTstr@aol.com Recipe By :Womans Day Recipe
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