Flounder With Vegetables And Gingered Sauce

I am talking about wholesale changes in lifestyles where fear is cast to the wind and submission to God is not held back and the opinions of the world are irrelevant and the heart’s only consuming passion is to know Christ and be more like Him. As Paul said in 3:18, the veil has been lifted and we now have the, 3:17, “liberty” to want God and allow God to make us like Himself. To put all things, even our lives into His hand, and permit Him to take us where the road leads believing with all our hearts that when He cuts the ties to all the idols we cherish for support, affirmation and security, we will be thankful when we arrive through the journey at His particular destination.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Import, New, Text	4	Servings

INGREDIENTS

2	T	MAZOLA corn oil or MAZOLA
		Right Blend canola and corn
		Oil
2		Carrots, cut into thin
		Strips
1		Onion, chopped
1		Clove garlic, minced
1/4	lb	Snow peas
1	t	Minced fresh ginger OR
1/4	t	Ground ginger
1/2	t	Salt
1/4	c	Dry white wine
4		4 oz each flounder fillets

INSTRUCTIONS

In large skillet heat oil over medium heat.  Add carrots, onion and
garlic; stirring frequently, cook 4 minutes.  Add snow peas, ginger
and salt; cook, stirring, 2 minutes.  Remove vegetables from skillet;
keep warm. Stir wine into skillet; bring to a boil.  Fold fillets in
half crosswise; arrange in skillet. Reduce heat; cover and simmer 5
minutes or until fish is firm. Transfer fillets to serving platter;
top with vegetables and pan juices.  Makes 4 servings.  Posted to
MC-Recipe Digest V1 #148  Date: Fri, 12 Jul 1996 14:58:17 -0400  From:
[email protected]  Recipe By     :Womans Day Recipe

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