| CATEGORY |
CUISINE |
TAG |
YIELD |
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Info |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
US all-purpose flour and UK plain-flour can be substituted for one another
without adjustment. US cake flour is lighter than these. It is not used
much
anymore, but if it does come up, you can substitute all-pupose/plain flour
by
removing three tablespoons per cup of flour and replacing it with corn
starch
or potato flour.
Self-raising flour contains 1 1/2 teaspoons baking powder and 1/2 teaspoon
salt for each cup of flour.
US whole wheat flour is interchangeable with UK wholemeal flour.
Posted to MC-Recipe Digest V1 #148
Date: Fri, 12 Jul 1996 08:02:49 -0400
From: [email protected] (The Meades)
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