| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Turkish | Soups | 1 | Servings |
INGREDIENTS
| 8 | c | Meat stock |
| 6 | T | Butter |
| 3/4 | c | Flour |
| 2 | t | Salt |
| 1/3 | t | Paprika |
INSTRUCTIONS
- Melt 4tbs of butter in a saucepan. Add the flour and lightly brown it. Slowly add the meat stock, stirring constantly, to have a smooth cream. Cover and let simmer for 15 minutes. 2- Heat 2 tbs of butter. Add paprika and pour over the soup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”