| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | c | Flour; all-purpose |
| 2 | ts | Baking Powder |
| 3/4 | ts | Salt |
| 1 | c | Warm Water |
INSTRUCTIONS
Mix dry ingredients well, add water. Mix in to ball. Cover bowl, let rise 30 minutes. Working in golf ball sized pieces, roll the tortilla out very thin, the thinner the better. These can be baked for burritos, for fried to tortillas, or fried and then shaped for taco shells. Posted to MM-Recipes Digest V4 #241 by Melina Gutierrez <[email protected]> on Sep 10, 1997
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