| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Toronto | Cakes, Desserts, Dkuhnen msn | 8 | Servings |
INGREDIENTS
| 19 | oz | Can chick-peas, drained and |
| Rinsed | ||
| Finely grated rind of 1 | ||
| Lemon | ||
| Juice of 1 lemon | ||
| 4 | Eggs, at room temperature | |
| 1 | c | Granulated sugar |
| 1/2 | t | Baking powder |
| Icing sugar |
INSTRUCTIONS
In food processor, process chick-peas with lemon rind and 2 tablespoons juice until very smooth. Add eggs, sugar and baking powder; process a few seconds until ingredients are well blended. Pour into greased 9-inch springform cake pan. Bake in preheated 350f oven about 45 minutes or until cake tester inserted into centre comes out clean. Cool about 15 minutes in pan; remove sides of pan. Drizzle with remaining lemon juice; dust with icing sugar. Source: The Toronto Star Newspaper. Posted to MM-Recipes Digest V3 #227 Date: Wed, 21 Aug 96 12:03:24 UT From: "Deborah Kühnen" <[email protected]>
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