| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | c | (12 oz) semisweet chocolate chips |
| 1/2 | c | Butter, plus extra for coating |
| 1/4 | c | Sugar |
| 1/4 | c | Water |
| 1 | ts | Instant coffee granules |
| 3 | Eggs | |
| Whipped cream for topping |
INSTRUCTIONS
Mr Food is shown on ABC-tv news here in the NYC area, and when he offered this recipe several weeks ago, he said that it was ideal for Passover. (3/31/97) Preheat the oven to 425 F. Butter the bottom and sides of a 9 inch pie plate. Place a 12 inch square sheet of waxed paper in the plate and butter the waxed paper. In a medium sized saucepan, combine the chocolate chips, 1/2 C butter, sugar, water, and coffee granules. Heat over medium heat for 2 to 3 minutes, until the chocolate and butter are melted, stirring constantly. Remove from the heat and stir in the eggs until the mixture is smooth. Pour into the waxed paper-lined pie plate. Bake for 10 minutes; the cake will not be completely set in the middle. Cool, cover loosely, then chill for 6 to 8 hours, or oevernight. When ready to serve, remove the cake from the refridgerator and allow to sit for 10 minutes. Invert the cake onto a large flat serving dish and remove the waxed paper. Top with whipped cream. >From "Mr Food ® Simply Chocolate" (© 1996 Cogin, Inc) Note: For those who wish to make it pareve, I think it would be simple enough to substitute an appropriate margarine, and non-dairy whipped topping for the butter and whipped cream:) Posted to JEWISH-FOOD digest V97 #127 by leiba@eskimo.com on Apr 21, 1997
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