| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Choco2 | 1 | servings | |
INGREDIENTS
| 12 | Eggs; (beaten) | |
| 2 | lb | Brown sugar |
| 4 | c | White granulated sugar |
| 1 | tb | Vanilla |
| 8 | ts | Baking soda |
| 1 | tb | Maple syrup; (the real stuff) |
| 1 | lb | Butter; (softened) |
| 3 | lb | Peanut butter |
| 18 | c | Quick oatmeal |
| 1 | lb | Chocolate chips |
| 1 | lb | M&M's |
INSTRUCTIONS
Mix together well sugars and butter. Add eggs and peanut butter. Add quick oatmeal and baking soda mix together well. Add vanilla and maple syrup - mixing well again. Fold in the chocolate chips and M&M's. Spoon onto ungreased cookie sheet and bake at 350 degrees for 12 minutes per pan. Don't over bake. Because cookies contain no flour, they are very moist and shouldn't be completely cooled on a rack (or they will break). Makes 17 dozen cookies Recipe by: Barbara Jean Lull <[email protected]> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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