| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Pies, Fruits | 6 | Servings | |
INGREDIENTS
| 3 | c | Rhubarb, diced |
| 1 1/2 | c | Sugar |
| 1 | Egg, slightly beaten | |
| 3 | tb | Flour |
| Pinch salt | ||
| Pastry for 2 pie crust pie |
INSTRUCTIONS
Preheat oven to 400 degrees. Mix together all ingredients and place in pastry shell. Score top crust and place over Rhubarb mixture; flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350 degrees. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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