| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Marshmallow fluff |
| 2 | Egg whites, at room | |
| temperature | ||
| 1 | c | Sugar |
| 1/4 | t | Cream of tartar |
| 1/8 | t | Salt |
| 1/4 | c | Water |
| 1 | t | Vanilla extract |
INSTRUCTIONS
In double-boiler top over hot, not boiling water, combine all ingredients except vanilla. With hand mixer, beat until soft peaks form. Remove from heat and continue beating until stiff. Beat in vanilla. Makes enough to fill and frost two 8-or 9-inch layers. Recipe by: Marshmallow Fluff® Posted to brand-name-recipes by Barbra<[email protected]> on Feb 03, 1998
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