| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dishes, Oven | 6 | Servings | |
INGREDIENTS
| 1/2 | lb | Sliced bacon, cut into 1" |
| pieces | ||
| 1/2 | c | Chopped onion |
| 3 | Eggs | |
| 1 1/4 | c | Milk |
| 1/2 | c | Buttermilk biscuit mix |
| 1/4 | t | Salt |
| 1/8 | t | Pepper |
| 1/2 | c | Shredded cheddar cheese |
INSTRUCTIONS
In a skillet, cook bacon until almost crisp; add onion. Cook, stirring frequently, until bacon is crisp and onion is tender. Drain. Transfer to a 1-1/2-qt. casserole. In a mixing bowl, beat eggs, milk, biscuit mix, salt and pepper until almost smooth. Slowly pour over bacon and onion. Bake, uncovered, at 375 for 30 minutes or until a knife inserted near the center comes out clean. Sprinkle with cheese; let stand 5 minutes before cutting. Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne <[email protected]> on Mar 22, 1997
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