Name: Fluffy Biscuits
Ingredients: 2 c Flour; 1/2 ts Salt; 1 ts Sugar; 1/4 ts Baking soda; 1 tb Baking powder; 5 tb Shortening (I use 1/2 vegetable shortening(solid) & 1/2 butter); 1 c Buttermilk

Let no one apologize for the powerful emphasis Christianity lays upon the doctrine of the world to come. Right there lies its immense superiority to everything else within the whole sphere of human thought or experience. When Christ arose from death and ascended into heaven He established forever three important facts; namely, that this world has been condemned to ultimate dissolution, that the human spirit persists beyond the grave and that there is indeed a world to come... The church is constantly being tempted to accept this world as her home, and sometimes she has listened to the blandishments of those who would woo her away and use her for their own ends. But if she is wise she will consider that she stands in the valley between the mountain peaks of eternity past and eternity to come. The past is gone forever and the present is passing as swift as the shadow on the sundial of Ahaz. Even if the earth should continue a million years, not one of us could stay to enjoy it. We do well to think of the long tomorrow.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Bread	8	Servings

INGREDIENTS

2	c	Flour
1/2	ts	Salt
1	ts	Sugar
1/4	ts	Baking soda
1	tb	Baking powder
5	tb	Shortening (I use 1/2 vegetable shortening(solid) & 1/2 butter)
1	c	Buttermilk

INSTRUCTIONS

From: Sarah Henderson <[email protected]>
Date: Thu, 5 Aug 1993 16:10:18 -0700 (PDT)
Preheat oven to 450 degrees(F).  Sift dry ingredients.  Then cut in butter
with pastry blender or use your hands.  Make a well in the middle, pour in
buttermilk, and using a fork lightly mix until flour is moistened
thoroughly. On floured surface, knead 3 times. Pat dough out until 1/2 inch
thick or thicker if you like. Cut into rounds with an inverted drinking
glass or a biscuit cutter. Set biscuits into a greased pan so that their
edges touch. Bake 12-15 minutes at 450 degrees.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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