| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes &, Frostings | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Water |
| 1/8 | ts | Cream of tartar |
| 3 | Egg whites | |
| 1 | pn | Salt |
| 1 | ts | Vanilla |
INSTRUCTIONS
In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees. Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla. Yield: frosting for two layer 9-inch cake Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #348 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6770 From: [email protected] (Shermeyer-Gail) Date: Fri, 20 Dec 1996 17:35:13 -0500
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