| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 12 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter — softened |
| 1/2 | ts | Vanilla |
| 1 | lb | Powdered sugar |
| 1/2 | c | Cocoa |
| 2 | Egg white — unbeaten | |
| 1/4 | c | Boiling water |
INSTRUCTIONS
Cream butter with vanilla and 1/2 cup of powdered sugar. Add cocoa and egg whites. Continue beating, adding powdered sugar and boiling water alternately until desired consistency is reached. Recipe By : Elizabeth Powell From: [email protected] (Cindy Johnston File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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