| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | c | Cranberries |
| 1 1/2 | c | Sugar |
| 3/4 | c | Water |
| 1 | Envelope plain gelatin | |
| 1/4 | c | Lemon juice |
| 2 | tb | Orange juice |
| 1 1/2 | c | Whipping cream |
| 3 | tb | Confectioners' sugar |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
In a saucepan, bring cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. Add gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. In a small bowl, whip cream until soft peaks form. Add confectioners sugar and vanilla; whip until stiff peaks form. Fold into cranberry mixture. Chill until set. 8-10 servings. Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 11:39:01 -0600 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
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