CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Dumplings |
10 |
Servings |
INGREDIENTS
1 |
c |
Flour, sifted |
2 |
ts |
Baking powder |
1/2 |
ts |
Salt |
1/2 |
c |
Milk |
2 |
tb |
Salad oil |
INSTRUCTIONS
Sift together dry ingredients. Combine milk and salad oil. Add to dry
ingredients, stirring just till moistened. Drop from tablespoon atop
bubbling stew. Cover tightly, bring to boil. Reduce heat and DON't LIFT
COVER, simmer 15 minutes.
Prepare the basic dumplings above and add 1/4 cup snipped parsley to the
dry ingredients and continue directions.
Prepare the basic dumplings above and 1/4 cup snipped chives to the dry
ingredients and continue directions.
Recipe by: Grandmother, Eugenia Odom Posted to TNT - Prodigy's Recipe
Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 25,
1997
A Message from our Provider:
“You think life is full of surprises? Wait till you die!”