Name: Fluffy Frosting - Sugarfree
Ingredients: 1/2 c Sugar; 2 tb Water; 2 pk Sweet N Low; 2 Lg eggs; 1/4 ts Cream of tartar; 1/2 ts Vanilla

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Diabetic, Condiments, Low-cal, Low-fat	16	Servings

INGREDIENTS

1/2	c	Sugar
2	tb	Water
2	pk	Sweet N Low
2		Lg eggs
1/4	ts	Cream of tartar
1/2	ts	Vanilla

INSTRUCTIONS

Combine sugar, water, Sweet N Low, egg whites, and cream of tartar in top
of a double boiler and beat at high speed for 1 minute. Set over simmering
water in the bottom of the double boiler. Continue to beat at high speed
for 4-5 minutes or until soft peaks form.
Remove from heat. Add vanilla to frosting and continue beating at high
speed 1-2 minutes or until thick enough to spread on a cooled cake. Use
about 2 1/2 tablespoons per portion if frosting individually; or use this
amount to frost a 2-layer cake or a 9 inch square cake, both of which would
then be cut into 16 equal servings. You can change the frosting easily by
adding a couple drops of food coloring and some flavoring, such as 2 drops
of red coloring and some peppermint flavoring. 1 serving = 1 vegetable (1-1
1/2 tablespoons may be used as a topping for cake or pudding without
counting it as an exchange. calories =
23
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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