CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
8 |
servings |
INGREDIENTS
1/2 |
c |
Sugar |
1/3 |
c |
Warm water |
1/8 |
ts |
Cream of tartar |
1 |
ds |
Salt |
1 |
tb |
Just Whites |
INSTRUCTIONS
Mix Just Whites in water.
Add all ingredients on top of double boiler. Place over simmering water.
Using an electric mixer, beat on a high speed until stiff peaks form.
Each 45 CALS, 0G FAT
Source: Just Whites: Deb El Foods (Product Recipe leaflet)
Posted to EAT-LF Digest by Pat_H <kitpath@earthlink.net> on Dec 06, 1999,
converted by MM_Buster v2.0l.
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