| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 8 | Servings | ||
INGREDIENTS
| 1/2 | c | Sugar |
| 1/3 | c | Warm water |
| 1/8 | t | Cream of tartar |
| 1 | ds | Salt |
| 1 | T | Just Whites |
INSTRUCTIONS
Mix Just Whites in water. Add all ingredients on top of double boiler. Place over simmering water. Using an electric mixer, beat on a high speed until stiff peaks form. Each 45 CALS, 0G FAT Source: Just Whites: Deb El Foods (Product Recipe leaflet) Posted to EAT-LF Digest by Pat_H <[email protected]> on Dec 06, 1999, converted by MM_Buster v2.0l.
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