Name: Fluffy Fruit Salad
Ingredients: 2 cn Crushed pineapple; 20 ozs each; 2/3 c Sugar; 2 tb Flour; 2 Eggs; lightly beaten; 1/4 c Orange juice; 3 tb Lemon juice; 1 tb Vegetable oil; 2 cn Fruit cocktail; 17 ozs each, drained; 2 cn Mandarin oranges; 11 ozs each, drained; 2 Banana; sliced; 1 c Heavy cream; whipped

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Vegetables, Dairy		Fruit, Salads	14	Servings

INGREDIENTS

2	cn	Crushed pineapple; 20 ozs each
2/3	c	Sugar
2	tb	Flour
2		Eggs; lightly beaten
1/4	c	Orange juice
3	tb	Lemon juice
1	tb	Vegetable oil
2	cn	Fruit cocktail; 17 ozs each, drained
2	cn	Mandarin oranges; 11 ozs each, drained
2		Banana; sliced
1	c	Heavy cream; whipped

INSTRUCTIONS

Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple
aside. To saucepan, add sugar, flour, eggs, orange juice, lemon juice, and
oil. Bring to a boil, stirring constantly. Boil for 1 min.; remove from
heat and let cool. In a salad bowl combine the pineapple, fruit cocktail,
oranges and bananas. Fold in the whipped cream and cooled sauce. Chill for
several hours.
Recipe by: Taste of Home Collectors Edition
Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com> on May
10, 1998

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