CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert/din, Gelatin pow |
8 |
Servings |
INGREDIENTS
1 1/2 |
c |
Reduced fat Oreo® cookie |
|
|
crumbs |
1/4 |
c |
Reduced fat margarine |
|
|
melted |
3 |
T |
Granulated sugar |
3 |
oz |
Lime gelatin powder |
2/3 |
c |
Boiling water |
1/2 |
c |
Cold water |
|
|
Ice cubes |
1 |
t |
Peppermint extract |
8 |
oz |
Cool Whip® Free, thawed |
INSTRUCTIONS
To prepare crust, combine crumbs, margarine, and sugar in a mixing
bowl. Press mixture firmly in a 9" pie pan. Spread crumb mixture
evenly in pie pan. Chill 1 hour, or until firm. To prepare filling,
completely dissolve gelatin powder in boiling water. Combine cold
water and ice cubes to make 1 1/4 cups. Add to gelatin mixture,
stirring until slightly thickened. Remove any unmelted ice cubes. Fold
peppermint extract into whipped topping. Using wire whisk, blend
whipped topping mixture into gelatin mixture. Then, whip until smooth.
Chill until mixture mounds. Spoon into crust. Chill 2 hours. Per
serving: 312 Calories; 9g Fat (24% calories from fat); 4g Protein; 59g
Carbohydrate; 0mg Cholesterol; 372mg Sodium Recipe by: Jello, Fun &
Fabulous Recipes Posted to MC-Recipe Digest V1 #689 by matejka@bga.com
on Jul 25, 1997
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