| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
American |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Honey |
| 2 |
|
Egg whites |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In a small saucepan or double boiler heat honey to boiling. In a bowl
combine unbeaten egg whites, salt and vanilla. Beat with an electric mixer
at high speed until whites are stiff but not dry. Slowly pour in hot honey;
beat for 5-7 minutes until frosting holds shape.
Frosts two 8 or 9 inch layer cakes or one 4 layer cake.
Source: American Bee Journal, Feb 96
Posted to MM-Recipes Digest V4 #272 by Rod Grant <[email protected]> on
Sat,
05 Oct 1996.
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