| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lg | Lemon |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground turmeric |
| 1 | c | Parboiled rice |
INSTRUCTIONS
Grate peel and squeeze juice from lemon. In 2 qt. saucepan over high heat, heat lemon juice, salt, turmeric, and 2 1/4 cups water to boil. Stir in rice, bring back to boil. Reduce heat, cover, and simmer 20 minutes. When rice is done, stir in grated lemon peel. NOTES: I had leftover brown rice, so I just stirred in the lemon peel and juice and reheated in the microwave. Also, I didn't have any turmeric so I substituted curry powder. This is good! There's a bit of heat in the sauce. Posted to Digest eat-lf.v096.n223 Date: Tue, 19 Nov 1996 09:30:43 -0600 (CST) From: [email protected] (Nancy Eddy)
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