| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Jello, Mcrecipe | 8 | Servings | |
INGREDIENTS
| 1 | cn | Evaporated milk; chilled |
| 1 | pk | Lemon jello |
| 1 | c | Boiling water |
| 3/4 | c | Sugar |
| 1 | Lemon; juice and rind |
INSTRUCTIONS
Have milk, bowl and beater very cold before beating. Do not beat milk until Jello starts to set. Prepare the jello in the 1 cup boiling water. Whip milk into foamy heap, gradually add sugar. Then add jello, juice and rind. Line oblong pan or a 8x8-inch aluminum pan with graham cracker crumbs. Pour mixture into pan and sprinkle with crumbs. Chill overnight. Kids love this stuff. -- Pat Hanneman Note: the original recipe called for condensed milk or 1 cup of chilled coffee rich. If you can find unsweetened condensed milk - use it. Recipe by: Viola Duter, (1960's) Milwaukee Posted to MC-Recipe Digest V1 #875 by KitPATh <[email protected]> on Oct 29, 1997
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”