Fluffy Marshmallow Ice Cream

INGREDIENTS

INSTRUCTIONS

Place the marshmallows and milk over hot water and stir until the
marshmallows are melted. Remove from the heat, add the vanilla and cool.
When chilled and beginning to thicken, fold in the whipped cream until
thick but not stiff. Freeze. Two squares of melted chocolate added to the
hot mixture makes a pleasing variation. Makes 2 quarts.
Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1
#627 by John Setzler <jms@twave.net> on May 31, 1997

A Message from our Provider:

“Jesus holds the secret of answered prayer”