CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Bread |
4 |
Servings |
INGREDIENTS
1 |
ts |
Oil |
1 |
|
Egg |
1 |
c |
Milk |
1 1/2 |
c |
Flour; any kind (I use a mixture of unbleached; whole wheat; and about 1/4 cup oat bran) |
4 |
ts |
Baking powder |
INSTRUCTIONS
Whip the egg and oil together until foamy, then add remaining ingredients.
Batter will be thick. Stir just until mixed, some lumps are ok. Makes
about a dozen medium size pancakes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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