| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pies &, Pastry |
1 |
Servings |
INGREDIENTS
| 1 |
|
Prepared pie shell; graham cracker or choc |
| 8 |
oz |
Cream cheese; softened |
| 14 |
oz |
Sweetened condensed milk |
| 3/4 |
c |
Peanut butter |
| 3 |
tb |
Lemon juice; condensed |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Cool whip |
| 2 |
ts |
Chocolate syrup |
INSTRUCTIONS
In large bowl, beat cream cheese until fluffy. Beat in milk and peanut
butter until smooth. Stir in lemon juice and vanilla. Fold in whipped
cream. Turn into crust. Drizzle chocolate syrup over top of pie, swirl with
spoon. Chill 4 hours or until set.
Optional: Reese's chips over top.
Recipe by: Eat-L
Posted to EAT-L Digest by RollFamily <RollFamily@AOL.COM> on Dec 18, 1997
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