| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheesecakes |
12 |
Servings |
INGREDIENTS
|
|
-DRND29A |
| 2 |
pk |
Lady Fingers; (unfilled) |
| 2 |
pk |
Cream cheese; (8 oz size) |
| 20 |
oz |
Can Crushed Pineapple |
| 1/4 |
c |
Sugar |
| 16 |
oz |
Cool whip |
INSTRUCTIONS
Line bottom and sides of 9 1/2 inch spring form pan with both packages of
lady fingers. Put Cream cheese; sugar and 1/2 can pineapple in bowl and mix
with electric mixer about 1 1/2 minutes. Add rest of pineapple and mix
well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers.
Refrigerate 5 or 6 hours before serving.
NOTE: This takes just a few minutes to put together and needs no cooking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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