| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breadmaker | 10 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Water |
| 2 1/2 | tb | Butter |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 2 | tb | Vital gluten |
| 1 | c | Milled popped popcorn |
| 3 | c | Bread flour |
| 2 | ts | Yeast |
INSTRUCTIONS
Pop popcorn. 1/2 cup popcorn yields 8 cups. Mill the popped popcorn. 8 cups of popped popcorn will yield 4 cups of fluffy popcorn flour. Put ingredients in breadpan in order given. Set for rapid bake. The resulting loaf is high and light--the texture almost of "Wonder Bread" but much more flavorful. I milled the popcorn in my electic Miracle Mill but the hand mills should work fine,too. Popcorn must be compressed a bit as it's entering the mill and a wooden lemon reamer works well as a "stuffer". Do NOT attempt to mill unpopped popcorn in your electric mill. I can only break those hard kernels with my Back to Basics hand mill. The extra popcorn flour can be frozen in a ziploc and stored for future loaves. The fragrance is wonderful! Posted by Fred Ball to the Fidonet National Cooking echo 12-97 Posted to MM-Recipes Digest by "Rfm" <[email protected]> on Sep 07, 98
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