| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | French | Tnt, Vegetables, Potato | 1 | Servings |
INGREDIENTS
| 2 | c | Mashed Potatoes |
| 1 | pk | (8 Ounce) Cream Cheese; see |
| 1 | sm | Onion; Finely Chopped |
| 2 | Eggs; Well Beaten | |
| 1 | tb | Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Black Pepper |
| 1 | cn | (3 Oz.) French Fried Onion Rings |
INSTRUCTIONS
Combine all ingredients with the exception of the can of onions in electric mixer bowl. Cream until fluffy. Pour into a greased 1 1/2 qt. casserole. Spread crushed onions on top and bake uncovered at 350 degrees for 30-35 minutes Note: My low fat and variation: Use non-fat cream cheese and eliminate the eggs. Use some milk to thin to desired consistency. I have used lite sour cream and some non-fat Ranch dressing dip. That is really yummy. Recipe by: Southern Living - adapted Posted to TNT Recipes Digest by "tess@shore.intercom.net" <tess@shore.intercom.net> on Apr 6, 1998
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