| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 4 | lg | Potatos, pared |
| 1 | ts | Salt |
| 1 | sm | Onion |
| 1/8 | ts | Pepper |
| 2 | Eggs | |
| 1/4 | ts | Baking powder |
| 1/2 | c | Flour |
| Shortning or oil for frying |
INSTRUCTIONS
Grate potatos and onions into mixing bowl. Drain off excess liquid. Add eggs and beat until well-blendedMix and sift together, Flour, salt, pepper and baking powder.. Stir into potatos mixing well Heat enough shortning or oil in a heavy skilletso that at least 1 inch deep. When hot -(375 degrees) drop batter be tablespoons into fat. Fry on both sides over medium heat until golden crisp and fluffy - drain. Serve hot with applesauce, or for dairy meals with sour cream.. Makes approx. 1 1/2 doz. pancakes N>B> instead of greating by hand, use blender and dice first Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 14:12:52 -0800 From: alotzkar@direct.ca (Al)
A Message from our Provider:
“God is bigger than any church”