| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | C, A, K, E | 12 | Servings | |
INGREDIENTS
| 1 | c | Cold milk |
| 1 | pk | (4-serving size) JELL-O Chocolate Instant |
| 1/4 | c | Powdered sugar |
| 8 | oz | COOL WHIP Whipped Topping thawed |
INSTRUCTIONS
POUR milk into medium bowl. Add pudding mix and sugar. Beat with wire whisk 2 minutes. Gently stir in whipped topping. SPREAD on cake at once. NOTE: Store frosted cake in refrigerator. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 19, 1998
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