Name: Focaccia #3
Ingredients: 1 ct (8-oz) refrigerated pizza dough; 1 tb Olive oil; 1 tb Minced garlic; 1 ts Dried basil; 1 cn (14-oz) stewed; chuncky tomatoes; drained; 1 cn (8-oz) artichoke hearts; drained and quartered; 1 cn (5-oz) sliced mushrooms; drained; 8 oz Feta cheese; crumbled; 1/2 c Thinly sliced green pepper

In the first years of George Mueller’s Christian life, he spent more time reading the works of men than the Scriptures. Up until the day of his conversion he could not even recall reading one chapter of the Book of books. However, in the ninety-second year of his life he told his biographer that for every page he had read in any other book he was sure that he had proportionately read ten pages of the Bible. During the last twenty years of his life he read through the Scripture four or five times annually. In studying Mueller’s life I have discovered that his devotion and delight in God’s Word was the secret to his faith and life of prayer.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread	8	Servings

INGREDIENTS

1	ct	(8-oz) refrigerated pizza dough
1	tb	Olive oil
1	tb	Minced garlic
1	ts	Dried basil
1	cn	(14-oz) stewed; chuncky tomatoes; drained
1	cn	(8-oz) artichoke hearts; drained and quartered
1	cn	(5-oz) sliced mushrooms; drained
8	oz	Feta cheese; crumbled
1/2	c	Thinly sliced green pepper

INSTRUCTIONS

From: Lori-Dawn Hanna <[email protected]>
Date: 5 Jul 1995 14:02:06 -0500
I found this wonderful recipe for Focaccia in the back of my cupboard a few
weeks ago...
Lightly greese a 33X23 cm (13"X9") baking pan with cooking spray. Unroll
pizza dough and press evenly over the bottom and about 2.5 cm (1") up the
sides of the prepared pan. Brush dough with olive oil;sprinkle with garlic
and basil. Cover with tomatoes, artichoke hearts and mushrooms. Sprinkle
with Feta cheese and green pepper. Bake at 220C (425F) for about 20 minutes
or until crust is golden brown. Makes 8 servings.
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