| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Breads/, Italian |
1 |
Servings |
INGREDIENTS
|
|
-alyce mantia-krbs41a |
| 1 |
|
Loaf frozen bread dough |
|
|
Ex-virgin olive oil |
|
|
Garlic; minced |
|
|
Rosemary |
|
|
Sage |
|
|
Basil |
|
|
Pancetta or bacon |
|
|
Black olives; pitted |
|
|
Sliced onions |
INSTRUCTIONS
Thaw dough. Knead in a couple teaspoons of olive oil and season as desired
with other ingredients. Form into a large flat loaf on a well-oiled baking
sheet and bake at 400~ until browned and done. (wrv)
MC formatted and busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 9, 1998
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